Menu of Burnt Onion Kitchen & Brews in Biwabik, Minnesota, USA

Menu Overview

Burnt Onion Kitchen & Brews, nestled in the heart of Biwabik, Minnesota, is a culinary gem that masterfully blends rustic charm with refined flavors. From the moment you step inside this inviting establishment at 6329 Wynne Creek Dr, you're met with an ambiance that complements its stunning views of Giants Ridge’s ski hills and chair lifts—perfect for unwinding after an active day outdoors.

The menu here is a testament to thoughtful craftsmanship, featuring an impressive range of dishes that cater to diverse palates while spotlighting local ingredients and bold flavors. The signature Onion Petals set the stage—a crispy, golden-started treat that balances sweetness with a hint of smokiness, making them an irresistible appetizer.

For the main course, the Burnt Onion Burger stands out as a crowd favorite. Its juicy, tender beef is infused with smoky undertones, paired perfectly with crispy, golden fries, offering that comforting yet elevated twist on a classic American staple. Equally impressive is the Burnt Onion Soup, a rich, hearty bowl that layers caramelized onions with a savory broth, warming you from the inside out.

Seafood lovers will find the Walleye Dinner a sublime option—fresh, flaky fish expertly prepared to highlight Minnesota's regional catch. Meanwhile, the Spicy Chicken Sandwich adds a kick of heat balanced by fresh, vibrant toppings, and the Mussels bring a touch of coastal elegance to this northern Midwest menu.

The variety continues with the BLT paired with Bent Arm Fries, a clever marriage of smoky bacon, crisp lettuce, and juicy tomato alongside fries that are both hearty and addictive. The Pesto Grilled Chicken Sandwich injects herbal brightness, while the Wild Rice Meatloaf pays homage to local tradition, combining wholesome wild rice with savory, tender meat. For those craving steak, the Chargrilled Ribeye delivers bold, robust flavors with impeccable tenderness.

What truly distinguishes Burnt Onion Kitchen & Brews is not just the eclectic menu but the sincere hospitality that runs throughout the experience. As customers like Jenna Bennett have noted, the staff—especially bartender Briita—offer warm, personable service that elevates every visit. Whether enjoying a drink or a full meal, the attentiveness here ensures you feel welcomed and well cared for.

Returning guests such as Jeff S. emphasize the consistent quality and evolving menu options, including a chophouse selection after 4 PM, which invites diners to savor premium cuts and refined preparations. The atmosphere—casual yet polished—makes it suitable for everything from casual dine-ins to special après-ski meals, as noted by Simon’s appreciation for its "fancy ski resort" vibe.

In sum, Burnt Onion Kitchen & Brews is a remarkable destination where hearty Midwestern flavors meet creative culinary touches and genuine hospitality. Its menu highlights capture the spirit of the region, paired with a dining experience that leaves you feeling both satisfied and eager to return.